盐水虾
盐水虾https://s1.cdn.jiaonizuocai.com/caipu/201902/2118/211857239792.jpg/NjAwX2MyXzQwMA.webp食材用料
虾 数只相克食物
姜片 两片
料酒 适量
盐 适量
盐水虾的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2118/211857245221.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.鲜虾泡洗干净
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2118/211857253007.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.在虾身第二节处用牙签将虾线挑出
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2118/211857257767.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.虾线挑完再清洗一下
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2118/211857263028.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.锅中放入盐，料酒，姜片煮大开，倒入择洗好的虾，待虾身变红即可关火
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2118/211857268392.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.捞出去头，
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2118/211857273771.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.剪去虾脚及尾部
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2118/211857279046.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.沿一个方向依次摆放盘中
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2118/211857239792.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.中间用黄瓜片花点缀，鲜嫩，美味可口，Q弹的白勺虾完成
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2118/211857289026.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.蒸鱼豉油一小碟。（根据自己喜好，可蘸，可不蘸）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2118/211857294018.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.另吃：虾头洗净拌少许淀粉，五香粉，盐
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2118/211857299618.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.油炸至焦酥（一虾两吃）
小贴士虾煮的太久，吃起来没弹性，口感也不好，所以要掌握好时间
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